Welcome to Foxboro Cheese

Here at Lawtons Family Farm , we do 2 things with our fresh milk. 1 . We sell raw milk. 2. We make our own fresh cheese. We take pride in our committment to the health and welfare of our cows. We use no artificial hormones or antibiotics in our milk.

After milking the cows, the milk is transported from the back part of the farm to The Old Barn where it is transformed into beautiful cheese. We now are offering our own "Fromage Blanc". Because Fromage Blanc is a fresh cheese, it has to be pastuerized. We choose to vat pastuerize, which is the lowest temperature allowed, 145 degrees. Fromage Blanc has a shelf life of about 3 weeks. We offer our Fromage Blanc in very generous 8 ounce containers in plain or flavored with chives, dill, lemon honey or tomato basil. We also make an Asiago raw milk cheese. After aging in the cave in the cellar of the barn for 60 days,it is then be brought up to the farmstore for sale. You can now buy our cheese at Plymouth Farmers Martket,November 22 and the 3rd Thursday of the month through the winter. We will be at the SOWA winter market in December on Thayer St. Look for our Fromage Blanc at Russo's of Watertown and The Cheese Store , Concord. And if you have a favorite cheese shop near you that doesn't carry our cheese, then just ask them to contact us.